Khoom qab zib tsw

Khoom qab zib flavors yog ib pawg ntawm cov khoom noj flavors tshwj xeeb tsim thiab optimized rau confectionery khoom. Lawv ua ntau tshaj li tsuas yog muab saj; lawv yuav tsum muaj kev ruaj ntseg nyob rau hauv tej yam kev tsim khoom ntawm cov khoom qab zib (xws li siab -kub ua noj, acidic ib puag ncig, thiab ntev - lub sij hawm cia). Cov khoom qab zib qab zib yog cov khoom tseem ceeb uas muab cov khoom qab zib rau nws tus ntsuj plig, ua kom muaj kev muaj peev xwm tsis muaj qhov kawg -los ntawm cov txiv hmab txiv ntoo qab qab mus rau cov dej haus, khoom qab zib, thiab txawm tias cov tsw qab tshiab.

Cov yam ntxwv tseem ceeb thiab cov kev xav tau ntawm peb cov khoom muaj xws li kub kub stability, acid tsis kam, tswj tsw tawm, thiab siab potency ntawm tsawg pab theem.

 

 

Ntau yam khoom qab zib flavorings yog qhov dav heev, npog yuav luag txhua qhov kev xav tau:

• Txiv Hmab Txiv Ntoo Flavors: Qhov feem ntau classic thiab dav qeb. Piv txwv xws li strawberry, txiv kab ntxwv, txiv qaub, txiv apple ntsuab, txiv hmab txiv ntoo, txiv duaj, txiv nkhaus taw, thiab cov txiv hmab txiv ntoo sib xyaw.
• Khoom noj khoom haus / Khoom qab zib Flavors: xws li vanilla, qab zib, caramel, mis nyuj, chocolate, txiv laum huab xeeb (txiv laum huab xeeb, hazelnut), kas fes, thiab paj npleg.
• Haus dej haus: xws li cola, dej qab zib, tshuaj yej ntsuab, mis nyuj tshuaj yej, thiab liab cawu cub.
• Sour Flavors: Tshwj xeeb tsim rau "qaub-coated" khoom qab zib, xws li qaub plum, qaub txiv qaub, thiab super qaub hmoov. Cov no sib xyaw zoo kawg nkaus nrog acidulants.
• Novelty & Creative Flavors: Xws li bubblegum, paj rwb khoom qab zib, cov khoom qab zib zaj sawv, thiab txawm tias nws txawv txawv xws li qhiav, mint, los yog coriander.

 

 

 

1. Khoom qab zib nyuaj

Kev Sib Tw Txheej Txheem: Siab -kub ua noj (txog 160℃).

Kev xaiv Flavor: Yuav tsum siv cov cua sov-stable flavorings. Lawv feem ntau ntxiv thaum cov piam thaj tau txias rau 80-90℃kom txo qis kev poob qis.

Daim ntawv thov piv txwv: Txiv hmab txiv ntoo lollipops, mints, txiv qaub tee. Yuav tsum muaj qhov tsw ntshiab thiab ntev - aroma.

 

2. Gummy (xws li jelly candies thiab gummy candies)

Kev Sib Tw Txheej Txheem: Muaj cov dej noo thiab acidulants, ua rau thaj chaw pH tsawg.

Flavor Selection: Yuav tsum tau flavorings nrog zoo acid kuj. Cov tsw xav tau kev tso tawm sai sai los muab kev lom zem zom zaws.

Daim ntawv thov piv txwv: Gummy bears (txhua yam txiv hmab txiv ntoo flavors), kua txiv hmab txiv ntoo, qaub gel candies.

 

3. Toffees, Caramels, thiab Nougats

Txheej Txheem Sib Tw: Nruab nrab mus rau siab -kub ua noj; muaj cov mis nyuj muaj roj thiab roj.

Kev xaiv Flavor: Roj-soluble lossis dej- roj dispersible flavorings yog qhov zoo dua los ua ke nrog cov rog rog. Cov mis nyuj, caramel, txiv ntseej, thiab chocolate flavors ua tau zoo heev hauv cov khoom qab zib no.

Piv txwv daim ntawv thov: Cream toffees, txiv ntseej nougats, hiav txwv ntsev caramel.

 

4. Cov ntsiav tshuaj compressed

Kev Sib Tw Txheej Txheem: Ntau lawm tshwm sim ntawm chav tsev kub, tab sis hmoov qab zib yog nqus tau.

Kev xaiv Flavor: Adsorbed lossis tshuaj tsuag- cov hmoov qhuav qhuav yog feem ntau siv los ua kom muaj kev sib xyaw ua ke nrog cov hmoov qab zib, zam cov roj me me, thiab tswj kom muaj dej ntws zoo.

Piv txwv daim ntawv thov: Vitamin C ntsiav tshuaj, peppermint ua pa mints.

 

5. Chewing Gum thiab Bubble Gum

Kev Sib Tw Txheej Txheem: Yuav tsum tau zom cov pos hniav ntev ntev thiab yuav tsum zam cov qaub ncaug.

Kev xaiv Flavor: Yuav tsum muaj siab- siv, qeeb- tso tawm, zom- tiv taus cov khoom tshwj xeeb. Microencapsulation thev naus laus zis feem ntau yog siv los ntxiab tsw, ua kom qeeb qeeb thaum zom.

Daim ntawv thov piv txwv: Peppermint zom cov pos hniav, txiv hmab txiv ntoo npuas cov pos hniav.

 

6. Cov khoom qab zib thiab khoom qab zib

Kev Sib Tw Txheej Txheem: Cov ntsiab lus muaj roj ntau, uas tuaj yeem yooj yim npog qhov tsw.

Kev xaiv Flavor: Roj- cov khoom qab zib yog nyiam, xws li hazelnut, almond, txiv kab ntxwv, txiv maj phaub, thiab rum. Cov khoom no ntxiv rau chocolate lub hauv paus tsw profile.

Daim ntawv thov piv txwv: txiv ntoo chocolate, liqueur chocolates, flavored chocolate taum.

 

 

• Ntxiv Lub Sijhawm: Ntxiv cov flavoring lig li sai tau nyob rau hauv lub voj voog ua thaum kub qis dua, kom ua kom qhov tsw qab.
• Synergy nrog Acidulants: Ua ntej ntxiv thiab ua tib zoo sib tov cov flavoring ua ntej qhia acidulants. Qhov no txo ​​qis kev sib cuag ncaj qha ntawm qhov tsw thiab kua qaub, yog li tiv thaiv qhov tsw profile.
• Sib npaug nrog Sweeteners: Qhov tsw concentration thiab qab zib qab zib yuav tsum muaj qhov sib npaug. Nyob rau hauv cov khoom uas muaj siab - siv sweeteners (xws li aspartame los yog sucralose), qhov ntau npaum thiab tsw profile ntawm flavoring yuav xav tau kev hloov.

Hauv cov ntsiab lus, khoom qab zib flavorings yog lub hauv paus ntawm kev muaj tswv yim hauv kev lag luam niaj hnub confectionery. Los ntawm kev ua tib zoo xaiv thiab daim ntawv thov kev tshawb fawb, lawv hloov cov suab thaj yooj yim, gels, thiab acidulants mus rau hauv kev sib txawv thiab ntxim nyiam, tsis tu ncua ntsib cov neeg siv khoom thoob ntiaj teb kev nrhiav cov saj tshiab thiab kev paub zoo.

 

Cim npe nrov: Khoom qab zib tsw, Tuam Tshoj khoom qab zib tsw manufacturers, lwm tus neeg, Hoobkas