Hami Melon tsw

Nyob rau hauv ib txwm muaj - nthuav dav toj roob hauv pes ntawm cov txiv hmab txiv ntoo flavors nyob rau hauv lub ntiaj teb no khoom noj txom ncauj thiab dej haus kev lag luam, Hami melon-tseem hu ua Suav Hami melon- sawv tawm rau nws tshwj xeeb refreshing qab zib thiab txawv aromatic profile, feem ntau evoking lub siab ntawm lub caij ntuj sov thiab hwm indulgence. Peb txaus siab los qhia peb cov hmoov nplej Hami Melon Flavor, cov khoom lag luam tau tsim kho kom tau raws li cov chaw tsim khoom noj niaj hnub xav tau kom muaj txiaj ntsig zoo, kev ua haujlwm ntau lawm, thiab tus nqi- ua tau zoo. Cov txheej txheem tseem ceeb ntawm kev tsim khoom nruj me ntsis ua raws li cov qauv thoob ntiaj teb rau cov khoom noj qab zib (saib GB 30616-2020), faib nws raws li kev sib xyaw ua ke - hom khoom tsw. Nws yog tsim los ntawm cov txheej txheem kev sib xyaw ntawm lub cev, qhov uas ua tib zoo curated Hami melon tsw concentrate yog uniformly adsorbed mus rau saum npoo ntawm cov zaub mov - qib nqa xws li maltodextrin thiab edible starch. Qhov tshwm sim yog ib qho dawb- ntws hmoov, xws li daj ntseg ntsuab mus rau dawb, uas ua rau muaj kev cuam tshuam tam sim ntawd.

Lub hom phiaj tseem ceeb ntawm txoj kev no yog nws qhov tshwj xeeb khaws cia ntawm qhov tsw hauv paus tus cwj pwm qub; Thaum qhib lub pob, cov hmoov tso tawm ib qho tshiab, qhabnias, thiab zoo - rounded Hami melon aroma - zoo kawg nkaus ntsuas qhov qab zib zib ntab ntawm cov txiv hmab txiv ntoo siav nrog nws cov yam ntxwv nkig, muaj kua sau saum toj kawg nkaus. Qhov kev ua tau zoo saum toj kawg nkaus no - ntawv ceeb toom ua haujlwm ua pov thawj tam sim rau cov khoom lag luam zoo thiab koj txoj kev mob siab rau kev ua tau zoo.

Los ntawm kev pom zoo ntawm daim ntawv thov, cov hmoov Hami melon tsw txawv nws tus kheej los ntawm qhov zoo dua: cov dej solubility zoo dua thiab txhim khu kev qha thaum tshav kub kub. Vim tias cov cab kuj yog hydrophilic feem ntau, cov hmoov disperses thiab yaj sai sai hauv dej txias thiab dej kub. Qhov no ua rau nws tshwj xeeb zoo - haum rau ntau yam kev siv. Rau lub caij ntuj sov cov khoom lag luam xws li Hami melon ice cream, sherbet, mis nyuj haus, los yog instant mis nyuj teas, nws tuaj yeem qhuav - sib tov ncaj qha nrog qab zib, mis hmoov, los yog tsis yog - mis nyuj creamer, tshem tawm qhov xav tau rau kev ua haujlwm ua ntej - cov kauj ruam sib xyaw thiab ua kom nrawm rau koj cov khoom lag luam thiab cov sij hawm tsim khoom. Tsis tas li ntawd, peb tau hais txog ib qho kev sib tw hauv kev lag luam: tsw poob thaum lub sij hawm ua thermal. Cov tsw qab siv rau hauv cov khoom no tau raug kho tshwj xeeb rau kev tiv thaiv tshav kub, ua kom ruaj khov tsw qab thaum lub sij hawm siab -cov txheej txheem kub xws li ci (rau ncuav qab zib, ncuav qab zib, thiab pastries) lossis UHT kev kho rau cov khoom siv mis nyuj. Qhov no tau lees paub tias cov khoom kawg muab qhov zoo ib yam thiab cov qhabnias Hami melon saj los ntawm lub sijhawm nws tawm ntawm cov kab ntau lawm mus rau qhov kev noj.

Hais txog kev ua haujlwm zoo thiab kev tswj hwm tus nqi, peb cov hmoov sib xyaw ua ke muaj cov txiaj ntsig kev lag luam thiab cov txiaj ntsig zoo. Piv rau microencapsulated flavours, uas koom nrog ntau txoj kev tsim khoom thiab raug nqi, cov txheej txheem ncaj nraim ntawm cov khoom no tso cai rau tus nqi sib tw ntau dua yam tsis muaj kev cuam tshuam rau qhov zoo. Nws cov hmoov ntuj ua kom zoo heev compatibility nrog automated ntau lawm systems. Nws tshem tawm cov teeb meem tshwm sim uas cuam tshuam nrog cov kua tsw qab, xws li cov dej tsis sib xws, tsis muaj qhov txhaws, lossis ua raws li kev sib xyaw ntawm cov hlab ntsha phab ntsa, yog li ua kom cov batch - mus rau -batch sib xws thiab txo cov khoom pov tseg. Qhov kev pom zoo siv tus nqi feem ntau yog nruab nrab ntawm 0.1% thiab 0.5%, nyob ntawm qhov xav tau tsw siv ntawm koj cov khoom lag luam. Txhawm rau kom tau txais txiaj ntsig zoo, peb qhia ua ntej- sib tov cov hmoov qab zib nrog ib feem ntawm koj cov khoom xyaw qhuav (xws li hmoov los yog qab zib) kom ntseeg tau tias muaj kev faib ua homogeneous thoob plaws hauv qhov sib xyaw ua ke, tiv thaiv ib qho chaw hauv zos tshaj - lossis qis dua -flavoring.

Raws li cov khoom lag luam raws li lub cev adsorption, kev cia kom zoo yog qhov tseem ceeb ntawm kev tswj hwm nws qhov kev ua tau zoo. Peb pom zoo kom khaws cov tsw qab ntim rau hauv nws cov ntim khoom qub, khaws cia rau hauv qhov chaw txias, qhuav, thiab zoo - qhov cua qhov chaw, kom deb ntawm tshav ntuj ncaj qha thiab muaj ntxhiab tsw. Qhov no yuav khaws cia nws lub zog muaj zog thiab dawb- ntws cov khoom thoob plaws hauv nws lub neej txee. Thaum kawg, cov txheej txheem no tus yam ntxwv ntawm "kev tso tawm ncaj qha thiab tso tawm sai" ua rau Hami melon tsw yog qhov kev xaiv zoo tshaj plaws rau cov ntawv thov uas xav tau tam sim ntawd thiab vibrant txiv hmab txiv ntoo xav. Txawm hais tias koj tab tom tsim Hami melon bakery premix, creamy filling rau confectionery, refreshing jelly, los yog chewy khoom qab zib, cov hmoov qab zib no txhais tau qhov txawv qab zib ntawm lub npe nrov Hami melon rau hauv kev zoo siab thiab kev ua lag luam - npaj cov neeg siv khoom. Los ntawm kev xaiv cov khoom no, koj tab tom sib koom ua ke ntau yam thiab txhim khu kev qha tus khub rau hauv koj cov ntaub ntawv pov thawj -ib qho uas nkag siab txog cov nuances ntawm cov khoom tsim tau zoo nrog rau cov lus thoob ntiaj teb ntawm kev saj zoo.

Cim npe nrov: Tuam Tshoj hami melon tsw manufacturers, lwm tus neeg, Hoobkas