Ntxiv qej hmoov rau ntau lub tais tuaj yeem txhim kho lawv cov tsw thiab nyuaj. Nov yog qee cov tais diav uas tau txais txiaj ntsig los ntawm qej hmoov:
Qej Sauce: Ib qho ntawm cov classic siv qej hmoov. Siv ib qho tsim nyog ntawm qej hmoov, ntxiv ntsev thiab kua txob dub, ces ncuav nyob rau hauv txiv roj roj thiab sib tov zoo los ua ib tug fragrant qej sauce. Nws tuaj yeem siv los ua lub ncuav rau khob cij, hauv noodles, lossis ua ke nrog ntau yam nqaij thiab zaub.
Salads: Qej hmoov kuj siv tau los ua zaub xam lav hnav khaub ncaws. Sib tov qej hmoov, kua txiv qaub, txiv roj roj, zib mu, thiab tws tshuaj ntsuab ua ke, do zoo, thiab drizzle tshaj zaub xam lav kom noj qab nyob zoo thiab qab.
Ci Khoom: Yog tias koj nyiam ci, qej hmoov yog ib qho kev pab zoo. Sib tov qej hmoov nrog hmoov nplej los yog lwm yam hmoov thiab siv nws los ci qhob cij, ncuav qab zib, thiab lwm yam khoom noj kom txhawb lawv cov tsw.
Marinating nqaij: Marinating nqaij nrog qej hmoov ua rau nws ntau flavorful. Sib tov qej hmoov, ntsev, vinegar, thiab lwm yam seasonings los ua ib tug marinade, tsau cov nqaij nyob rau hauv nws, thiab tom qab marinating rau ib lub sij hawm ntawm lub sij hawm, qhov kev ntxhib los mos thiab tsw ntawm cov nqaij yuav txhim kho. Yias-kib Steak: Thaum lub lauj kaub- kib steak, nphoo nrog ib tus nqi ntawm parsley, hiav txwv ntsev, thiab qej hmoov (yog tias muaj). Qhov no yuav txhim khu cov aroma thiab ua rau cov nqaij sib tw thiab muaj kua.
Roasted Zaub: Txiav ntau yam zaub rau hauv chunks, sprinkle nrog qej hmoov, thiab ci hauv qhov cub. Roasted zaub khaws lawv cov khoom noj muaj txiaj ntsig qub thaum tau txais qhov tshwj xeeb tsw.
Cov Khoom Noj Txias: Ntxiv qej hmoov rau cov tais diav txias ua rau lawv qab dua thiab ntxiv cov nplua nuj, ntau yam tsw.
