Mis Tea Flavors

 

Mis tshuaj yej tsw yog ib pawg ntawm cov khoom noj flavorings tshwj xeeb uas tsim los replicate thiab txhim khu cov classic mis tshuaj yej saj. Nws yog lub hom phiaj los tsim kom muaj kev sib xyaw ua ke zoo tshaj plaws ntawm kev kos npe silky mouthfeel, nplua nuj creamy aroma, thiab muaj zog tshuaj yej sau ntawv ntawm mis nyuj tshuaj yej nyob rau hauv ib qho yooj yim, ruaj khov, thiab tus nqi-txoj kev zoo thoob plaws ntau yam khoom noj, dej haus, thiab cov khoom lag luam.

 

Core Flavour Composition

Lub siab - zoo mis nyuj tshuaj yej tsw ua tiav nws cov profile los ntawm kev sib npaug ntawm ntau lub ntsiab lus.

 

 

 

Daim ntawv thov ntawm Mis Tea Flavors txuas mus deb tshaj qhov npaj tau- rau- haus dej haus thiab tau nkag mus rau ntau qhov chaw ntawm kev lag luam khoom noj.

 

Kev lag luam dej haus

Npaj-rau- Haus Mis Tea: Cov ntawv thov tseem ceeb hauv cheeb tsam, ncaj qha siv hauv kev tsim cov dej- raws li cov dej haus kom muaj kev ruaj khov thiab zoo ib yam.

Mis Tea Powder / Cov Dej Haus Dej: Siv los tsim cov tshuaj yej instant mis thiab tshuaj yej capsules, muab cov nplua nuj creamy thiab tshuaj yej sau nrog cov khoom zoo.

Cov Dej Haus: Siv rau hauv cov mis nyuj, fermented mis nyuj, yogurt haus, thiab lwm yam.

Tshuaj yej Dej: Txhim kho qhov kev xav ntawm creamy thiab tsw puv ntawm cov dej tshuaj yej fwj.

 

Bakery thiab Khoom qab zib

Khoom qab zib thiab ncuav mog qab zib: Siv nyob rau hauv cov mis nyuj tshuaj yej-flavored qhob cij, madeleines, ncuav mog qab zib yob, phaus ncuav mog qab zib, thiab lwm yam., nrog rau lub sij hawm ntev tsw uas withstands ci.

Fillings thiab Frostings: Siv nyob rau hauv cream puffs, donuts, macarons, cupcake fillings, thiab toppings.

Cov ncuav qab zib thiab ncuav qab zib: Muab tso rau hauv cov ncuav qab zib, qe yob, thiab ice cream.

Ice Cream thiab Frozen Desserts: Daim ntawv thov nrov heev uas zoo kawg nkaus replicates cov mis nyuj tshuaj yej hauv daim ntawv khov.

 

Confectionery thiab khoom txom ncauj

Toffees thiab Mis Candies: Mis tshuaj yej-flavored candies nrog zoo kub kuj thiab muaj zog tsw.

Chocolate: Mis tshuaj yej-flavored chocolate bars los yog puv chocolates.

Cov ntsiav tshuaj thiab zom cov pos hniav: Muab lub sijhawm ntev - cov mis nyuj tshuaj yej tsw qab.

Puffed Snacks and Oatmeal: Siv los ua cov tshuaj yej mis nyuj -flavored grain snacks los yog tshais oats.

 

Kev Pab Cuam Khoom Noj thiab Npaj- rau- Haus

Dedicated rau Mis Tea Shops: Muab cov qauv tsim qauv rau kev pabcuam zaub mov, ua haujlwm yooj yim thiab ua kom muaj txiaj ntsig zoo ib yam.

Creative Beverages in Cafés: Siv los tsim cov ntoo khaub lig- dhau dej haus xws li mis nyuj tshuaj yej lattes thiab mis nyuj tshuaj yej frappés.

 

Lwm Cov Kev Siv Tshiab

Dej Cawv: Siv los tsim cov tshuaj yej mis nyuj-flavored liqueurs los yog npaj tau- rau- haus dej cawv.

Cov Khoom Noj Qab Haus Huv: Siv los npog qhov tsis xav tau saj hauv cov hmoov protein, khoom noj khoom haus, thiab lwm yam khoom.

 

 

Cov chaw tsim khoom tau pom zoo siv qib (feem ntau 0.1%-0.3%) yuav tsum tau ua raws li nruj me ntsis. Kev siv ntau dhau yuav ua rau muaj qhov txawv txav, ua rau muaj tshuaj lom neeg lossis qab zib ntau dhau. Kev sib npaug nrog lwm cov khoom xyaw xws li qab zib thiab acidulants yog qhov tseem ceeb kom ua tiav qhov kev ua tau zoo tsw.

 

Lub Sijhawm Ntxiv:

Txhawm rau tiv thaiv cov volatilization ntawm tsw tebchaw thaum lub sij hawm siab -kub ua, lub flavoring yuav tsum tau ntxiv lig li sai tau nyob rau hauv cov txheej txheem ntau lawm thaum kub qis dua. Piv txwv suav nrog tom qab lub hnub nyoog laus ntawm cov dej khov sib tov lossis thaum lub caij txias tom qab pasteurization ntawm cov dej haus.

 

Synergy nrog cov khoom xyaw:

Nrog Qab Zib: Qab Zib txhim kho cov nplua nuj thiab du yam ntxwv ntawm mis nyuj tshuaj yej.

Nrog rog: rog (piv txwv li, qab zib, txiv maj phaub mis) zoo dua nqa thiab tso cov tshuaj tsw qab ntawm mis nyuj, txhim kho qhov ncauj.

Nrog Tshuaj yej Powder / Extract: tuaj yeem siv ua ke nrog cov tshuaj yej tiag tiag, qhov twg cov tshuaj tsw qab muab cov ntsiab lus tseem ceeb thaum cov tshuaj yej hmoov pab txhawb qhov tseeb thiab kev ntxhib los mos.

 

Kev ruaj ntseg thiab ua raws:

Xyuas kom meej tias qhov kev xaiv flavoring tseem nyob ruaj khov nyob rau hauv cov khoom pH tej yam kev mob thiab kev ua tsis tau (xws li sterilization thiab homogenization). Txhua yam khoom qab zib yuav tsum ua raws li cov cai tswj kev nyab xeeb ntawm cov khoom noj rau lub hom phiaj ua lag luam.

Nyob rau hauv cov ntsiab lus, mis nyuj tshuaj yej flavoring pab raws li ib tug npaum thiab ntau yam cuab yeej nyob rau hauv niaj hnub khoom noj khoom haus manufacturing. Nws mus dhau qhov tsuas yog ua raws li cov tshuaj yej ib txwm siv, ua lub tsheb rau kev tsim kho tshiab uas tso cai rau qhov nrov saj profile kom dhau cov ntaub ntawv sib txawv thiab sib xyaw ua ke rau hauv cov khoom sib txawv, tsis tu ncua txaus siab rau cov neeg siv khoom thoob ntiaj teb lub siab nyiam rau cov khoom noj khoom haus thiab kev paub tshiab.

 

Cim npe nrov: Mis Tea Flavours, Tuam Tshoj Mis Tshuaj yej Flavours manufacturers, lwm tus neeg, Hoobkas