Tsib - txuj lom hmoov feem ntau yog hais txog lub caij ua los ntawm kev sib xyaw ntawm tsib txuj lom: lub hnub qub anise, cinnamon, cloves, fennel noob, thiab Sichuan peppercorns. Txhua cov txuj lom muaj nws qhov tshwj xeeb tsw thiab siv:
Lub hnub qub anise: muaj zog tsw, txhim khu cov aroma thiab kev ntxhib los mos ntawm cov khoom noj.
Cinnamon: sov aroma, haum rau ntxiv sov rau zaub mov.
Cloves: Aromatic nrog ib tug hint ntawm spiciness, pab elevate lub complexity ntawm zaub mov.
Fennel noob: me me aroma, feem ntau siv rau seasoning, ntxiv tshuaj tsw qab rau zaub mov.
Sichuan peppercorns: ntsim thiab loog tsw, ntxiv ib qho loog thiab ntsim kov rau zaub mov.
Cov txuj lom no, thaum sib xyaw ua ke, txhim kho qhov tsw ntawm cov zaub mov, ua cov tais diav ntau qab thiab palatable.
