Seasonings tuaj nyob rau hauv ntau yam, tab sis muaj peev xwm yuav broadly categorized los ntawm tsw raws li nram no:
Cov kua ntsev: suav nrog cov ntsev ua kom zoo, kua ntses, kua ntses (xws li taum dav, cov taum qab zib), fermented taum dub, thiab lwm yam.
Umami seasonings: suav nrog MSG, nqaij qaib bouillon, nqaij qaib broth, poov xab extract (YE), oyster sauce, cws roj, cw paste, ntses ntses, thiab lwm yam.
Sour seasonings: suav nrog lws suav sauce, vinegars (xws li vinegar dawb, dub vinegar), kua txiv qaub, kua txiv kab ntxwv, kua txiv apple, thiab lwm yam.
Qab zib seasonings: nrog rau cov piam thaj dawb, pob zeb qab zib, granulated qab zib, zib ntab, jam, qab zib xim av, thiab lwm yam.
Cov txuj lom: nrog rau cov kua txob liab, kua txob (dub kua txob, kua txob dawb), qhiav, scallions, qej, Sichuan peppercorns, hnub qub anise, nplooj nplooj, cloves, cumin, nutmeg, fennel noob, qhuav tangerine tev, turmeric hmoov, perilla nplooj, mint, cardamom, anomum tsako, on{0}
Tsis tas li ntawd, muaj cov khoom sib xyaw ua ke, xws li tsib- txuj lom hmoov, kaum peb- txuj lom hmoov, curry hmoov, thiab xya- txuj lom hmoov, nrog rau cov kua seasonings xws li braising kua thiab XO ntses. Txhua yam ntawm cov seasonings no muaj qhov tshwj xeeb tsw thiab siv, ua rau peb cov tais diav ntau qab thiab ntau haiv neeg!
