Cov hmoov nplej ncaj qha cuam tshuam rau saj, aroma thiab tsos ntawm chips, extruded khoom noj txom ncauj, crackers thiab lwm yam khoom noj txom ncauj savory. Txawm li cas los xij, qhov tsim nyog seasoning formulation tsis tuaj yeem lav qhov khoom tiav zoo ib yam.
Yog tias cov hmoov tsis ua raws li qhov sib npaug, qee daim yuav saj zoo heev thaum lwm tus nyob hauv qab -seasoned. Loose seasoning kuj tuaj yeem sau rau hauv qab ntawm pob.
Txhawm rau txhim kho qhov tshwm sim, cov neeg tsim khoom yuav tsum xav txog tsib yam tseem ceeb: cov khoom noj txom ncauj, daim ntawv thov roj, daim ntawv thov lub sijhawm, cov yam ntxwv ntawm kev sib xyaw thiab kev sib xyaw.
1. Xav txog cov khoom noj txom ncauj
Cov khoom noj txom ncauj sib txawv muab qhov chaw sib txawv rau kev sib xyaw ua ke.
Extruded pob kws cov khoom noj txom ncauj feem ntau muaj qhov ntxeem tau thiab tsis sib xws uas tuav cov hmoov zoo. Qos qos yaj ywm chips, crackers thiab qee cov khoom noj txom ncauj ci yuav xav tau kev tswj xyuas cov roj ntau dua.
Cov khoom zoo kuj tseem ceeb. Curved los yog folded pieces tuaj yeem sau seasoning hauv qee qhov chaw, thaum cov khoom tiaj tus thiab du yuav cia cov hmoov poob tawm yooj yim dua.
Yog li kev ua haujlwm seasoning yuav tsum raug ntsuas ntawm cov khoom noj txom ncauj tiag tiag - tsis yog los ntawm kev saj lossis tsw ntxhiab ntawm cov hmoov xwb.
2. Tswj kev siv roj
Roj feem ntau pab seasoning ua raws cov khoom noj txom ncauj.
Cov roj tsawg dhau yuav ua rau tsis muaj zog adhesion, tsis sib xws thiab cov hmoov xoob ntau dhau. Ntau dhau yuav ua rau cov khoom noj txom ncauj greasy, soften nws kev ntxhib los mos los yog tsim cov tshuaj pleev ib ce.
Cov roj sib xws yog feem ntau tseem ceeb tshaj qhov tsuas yog nce tus nqi tag nrho. Ib txheej nyias thiab zoo ib yam muab ib qho chaw tsim nyog rau daim ntawv thov seasoning.
Cov roj qib tsim nyog nyob ntawm hom khoom noj txom ncauj, qhov xav tau kev ntxhib los mos, lub hom phiaj tsw siv thiab cov txheej txheem ntau lawm. Nws yuav tsum tau lees paub los ntawm kev sim cov ntawv thov.
3. Siv seasoning rau lub sijhawm
Hauv ntau cov txheej txheem khoom noj txom ncauj, roj yog siv ua ntej thiab seasoning ntxiv thaum cov khoom tseem sov. Freshly siv roj tuaj yeem pab khi cov hmoov rau saum npoo.
Txawm li cas los xij, qhov kub thiab txias heev tuaj yeem txo qee qhov tsis hnov tsw tsw. Yog hais tias cov khoom tau txias ntau dhau lawm, seasoning adhesion kuj yuav ua tsis tau zoo.
Cov neeg tsim khoom yuav tsum tswj lub sijhawm ntawm kev ua noj, roj thov thiab seasoning. Qhov zoo tshaj plaws ntawm daim ntawv thov yog nyob ntawm cov khoom noj txom ncauj, seasoning thiab ntau lawm kab thiab yuav tsum tau sim nyob rau hauv cov khoom siv tiag tiag.
4. Xyuas Particle Loj thiab Flowability
Seasoning particle loj cuam tshuam adhesion, faib thiab dosing raug.
Cov khoom uas ntxhib dhau tuaj yeem poob ntawm qhov chaw du. Cov hmoov zoo heev tuaj yeem tsim cov plua plav, ntws tsis zoo lossis sib sau tsis sib xws.
Seasonings kuj muaj cov khoom xyaw xws li ntsev, qab zib, txuj lom thiab tsw hmoov nrog sib txawv particle loj thiab ntom. Cov khoom no tuaj yeem sib cais thaum lub sijhawm thauj mus los, khaws cia lossis siv, ua rau muaj qhov sib txawv.
Cov khoom xyaw tsim nyog thiab kev sib xyaw kom zoo tuaj yeem pab txhawb kev sib luag, kev pabcuam zoo ib yam thiab muaj txiaj ntsig ntau dua ntawm ib tus neeg.
5. Ua kom zoo sib xyaw thiab siv tshuaj
Cov txheej txheem sib tov yuav tsum faib cov roj thiab seasoning hla cov khoom noj txom ncauj yam tsis ua kom tawg ntau dhau.
Kev sib xyaw tsis txaus yuav ua rau qee qhov chaw tsis pom. Kev sib xyaw ua ke tuaj yeem ua rau cov chips tsis yooj yim thiab crackers. Kev noj cov khoom tsis sib xws lossis kev siv tshuaj seasoning tuaj yeem tsim qhov sib txawv ntawm cov khoom siv.
Kev noj tshuaj ntau ntxiv tsis tas yuav daws qhov tsis sib xws. Cov seasoning me me yuav saj tsis muaj zog, thaum ntau dhau tuaj yeem ua rau cov ntsev ntau dhau, cov ntawv hnyav lossis cov hmoov xoob.
Ib txoj hauv kev ua tau zoo yog txhawm rau sim ntau qib ntau npaum li cas hauv tib txoj kev ua haujlwm thiab sib piv:
● Flavor siv
● Saltiness thiab sib npaug
● Nto kev pab them nqi
● Kev sib txuam ntawm cov khoom
● Aftertaste
● Cov hmoov txhuam hauv pob
Qhov koob tshuaj zoo tshaj plaws yog qib uas muab qhov tseeb thiab sib npaug ntawm qhov tsw qab -tsis tas yuav tsum tau kuaj ntau tshaj plaws.
Ntsuas cov khoom ntim khoom
Seasoning kev ua tau zoo yuav tsum tsis txhob txiav txim tsuas yog thaum cov khoom noj txom ncauj thawj zaug tawm ntawm cov kab ntau lawm.
Thaum lub sij hawm ntim thiab khaws cia, cov hmoov yuav poob los ntawm qhov chaw, cov roj tuaj yeem txav mus rau hauv cov khoom noj txom ncauj thiab cov ntawv tsis muaj suab thaj yuav txo qis. Yog li ntawd, cov khoom tiav lawm yuav tsum tau soj ntsuam tom qab txias thiab thaum lub sij hawm npaj cia.
Cov qauv los ntawm ntau qhov chaw ntawm tib batch yuav tsum tau muab piv. Qhov no yuav pab txiav txim seb qhov tsw tsis sib xws los ntawm cov txheej txheem seasoning lossis cov txheej txheem thov.
Xaus
Uniform seasoning nyob ntawm ob qho tib si formulation thiab txoj kev nws yog siv.
Cov khoom noj txom ncauj, roj npog, daim ntawv thov lub sij hawm, particle loj, sib tov thiab ntau npaum li cas tag nrho cov cawv seasoning adhesion thiab zaum kawg tsw uniformity.
HiDoo muab cov khoom qab zib thiab cov hmoov ua kom haum rau cov chips, extruded khoom noj txom ncauj, crackers thiab lwm yam khoom noj. Cov qauv thiab daim ntawv thov kev txhawb nqa muaj rau kev soj ntsuam cov khoom.
Txhawm rau xaiv lossis tsim cov seasoning tsim nyog, thov qhia peb txog koj cov khoom noj txom ncauj, kev ua cov txheej txheem thiab lub hom phiaj tsw.
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